Both the base and stems of Florence fennel can be cooked by braising or roasting which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away then cut.
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Fennel recipes jamie oliver. Jamie Cooks Italy 1 Jamie Magazine 21 Jamie Olivers Christmas Cookbook 2 Jamies Family Christmas 1 Jamies Friday Night Feast Cookbook 3 Jamies Italy 1 Jamies Kitchen 2 Jamie. While this is heating squeeze the sausage meat out of their casings into the pan. Break this up with a wooden spoon and fry until the meat starts to turn brown.
Crush the dried chillies and fennel seeds in a pestle and mortar- put aside once crushed Heat the olive oil in your frying pan over a high heat.
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